JAPAN FUNDAMENTALS EXPLAINED

Flat sakazuki tray, a small choko cup as well as a wood masu box Sake can be a fermented alcoholic beverage brewed from rice. The Japanese term sake (酒) can necessarily mean virtually any alcoholic drink, and in Japan the phrase nihonshu (日本酒) is used to consult with what Westerners simply call "sake". Sake is around fifteen% Alcoholic beve